I know what I want to eat for my birthday dinner: this chicken braised with leeks and peas in a balsamic vinegar sauce. Lovers of French cuisine, gather 'round. This was so good tonight, Akemi and I unabashedly licked the platter clean.
Saturday, June 30, 2012
Saturday, June 30, 2012
Thursday, June 28, 2012
Thursday, June 28, 2012
I keep hoping that one of these days I’ll move beyond having
to put on events.
One of my first responsibilities when I came to USC 24 years
ago was to put on the university’s first conference for the real estate
development community. We were startled,
amazed, delighted, and terrified when the phone and fax machine started to ring
off the hook (remember this was before the advent of online registration) and
we were looking at nearly 300 people showing up.
The Lusk Center staff at that point was, well, me. But this was the “coming out party” for the
Lusk Center, critical to the new mission of the then-little School of Urban and
Regional Planning and where our dean had planted his flag, so the entire school
staff pitched in. Bing closed his
fledging dental office for the day and came down to the Bonaventure Hotel to be
an additional set of helping hands, placing astute priority on the importance
to our family well-being that the conference succeed so I could keep my job.
That first conference was, thankfully, a roaring success. We went on to become a well-oiled event
machine, creating a national presence for the Lusk Center. In fact, it was because of the Lusk Center’s
conference collaboration with the ULI Los Angeles District Council that I ended
up migrating to the Urban Land Institute, another organization that has lived
and breathed by its events and sophisticated event management philosophies and
techniques. After years of seeing me at
a podium and shaking hands at receptions, people find it hard to believe that
I’m truly an introvert; I’ve just learned to kick into “event mode” and turn on
the public persona.
Since returning to USC in an academic affairs capacity, my
events mercifully are more along the lines of admissions open houses, faculty
talks, and student workshops. What,
print name badges? Nah, just make sure
we have enough food ordered from La Taquiza.
But then last summer, I knew my conference number was up again, as June
2012 would be USC’s turn to host an annual international symposium for
students, alumni, and faculty of eight graduate liberal studies programs.
So again with a small army of volunteers and an incredible
half-time assistant (always hire someone with a film production background),
this past weekend we hosted 90 visitors, guiding the Stanford and Reed College
contingency to the Metro station on their quest for Philippe’s French dip
sandwiches, explaining sopes and tamales to the European students, making sure
everyone’s AV worked for their presentations, and calling a lot of audibles
along the way. I do look forward to talking
with my fellow program directors, all great scholars and fun folks, and managed
to work my favorite Tennyson quote (the end of “Ulysses”) into my closing
remarks.
The returns are in, and everyone had a great time. In fact, we might have overdone the
hospitality. They all sound so impressed
that they are eager to return. Like
taxes, just because you’re good at something, doesn’t mean you want to keep
doing it. . . .
Monday, June 25, 2012
Tuesday, June 19, 2012
Tuesday, June 19, 2012
One of my first orders of business after we got home
was to have the piano re-tuned. It had
gone predictably wonky as it settled in while we were gone. Until it was re-tuned, there wasn’t much
point in playing with Akemi. And while
we were away, she had her violin in the shop for some maintenance and to have
her bow, much abused with conservatory use, re-haired.
So yesterday and today were the first chances we had
to hear how the violin and the piano, and Akemi and me, sounded together now. For old times’ sake, we played through some
of her childhood pieces. Every now and
then, she’d stop to say, “I can’t believe I used that fingering” and other such
gems of perspective.
We’re always on the hunt for decent “salon pieces,” the
short crowd-pleasers for church musical numbers, receptions, and dinner
parties. She’s tired of Gluck’s Melody from Orfeo and Euridice and Elgar’s Salut
d’Amour; too bad, because I like how she plays them. We ran through some new hymn arrangements and
a new classical possibility which we both think is beautiful: “Je crois
entendre encore” from Bizet’s Les Pêcheurs
de Perles.
I can't get enough of the
tactile joy of Steinway action that plays again like Steinway action. I keep saying it's like driving a race car. We had fun reveling in marvelous sound together before Akemi had to return to the business of practicing.
Tuesday, June 19, 2012
One evening during the holiday break, Akemi let loose a loud
“ARGH” in her room. She had just read on
her computer that NEC canceled the music history class she had signed up for
spring semester, meaning she now had to scramble to find a substitute music
history elective that fit into the Rubric’s cube of her Tufts-NEC
schedule. And so she ended up in a
graduate seminar on “The Music of Courtesans,” not because she was interested in
courtesans, but because the course time plugged her schedule hole.
Almost as soon as the semester began, the class members had
to identify potential paper topics. She bounced
some topic ideas off of me, but was having difficulty mustering any enthusiasm
for any of them. I had her read to me topics from her syllabus:
well, okay, what about something geisha related, we both wondered.
The instrument of the geisha is the shamisen – what my dad called the Japanese banjo – and it so
happens that my mother’s mother, her great-grandmother Shizu Kurose, was a renowned
shamisen teacher and performer. She had a following in Little Tokyo, and in
camp, she organized and produced a recital of her students, complete with
staging and kimono. In addition to being an accomplished
musician, she also was quite the impresario. Maybe it would be worthwhile to
learn something about shamisen music,
since at least there is a family connection there.
In a class larded with doctoral students, it sounds as if
Akemi more than held her own, getting an “A” for the course and for her paper “Paradox
and Parallel: The Geisha and Their Music.”
Her thesis was that geisha paradoxically lived a life of both
independence and restriction, and that this contradiction could also be found
in the geisha’s music and in their performance practices.
The connection to her great-grandmother came, for the most
part, in her class presentation. She impressed
her professor and classmates with this photo of her great-grandmother with her shamisen and her daughter, my mother and
Akemi’s grandmother, kneeling to her right playing the koto.
I’ve often thought that my maternal grandmother must be some
ancestral guardian of Akemi’s, as both of them love to play a stringed
instrument that is part of their core identity.
I remember my grandmother sitting in her room in our Peralta Hills home,
playing her shamisen for hours. My dad told me she had high, exacting
standards; a real perfectionist. Gee, I don’t know anyone else like that, do
you?
I don’t remember what course Akemi got zilched out of. I’d like to think she would have gotten
something out of that class, if she could have taken it. But for whatever reason she ended up learning
about courtesan music and geisha, in particular, she now knows a few things
about her great-grandmother which she didn’t know before. Not a
bad outcome for a course taken practically under duress.
Sunday, June 10, 2012
Sunday, June 10, 2012
The peonies are from Trader Joe's, but my garden provided the rest of the flowers for the bridal shower Akemi and I hosted yesterday. And here's my lemon chiffon cake.
Great times!
Wednesday, June 6, 2012
Wednesday, June 6, 2012
If you’ve been a faithful reader from this blog’s inception,
you know that it was born out of expediency, a way to keep you updated as my WM
experience unfolded from my diagnosis almost two years ago. As I got into it, I grew even more self-conscious
just talking about how my health (and figured you’d tire of a one-note samba,
as well), so these posts roamed into new territories. Because many of you have told me you enjoy
reading all of this and encourage me to keep writing, I do.
Today I return to terra
firma to give you good news from yesterday’s check-up and treatment. The lymphoma marker continues to drop, my “good”
immunoglobulins which were being eroded by all the chemo held steady and did not
drop further, and my platelets increased to hit Dana-Farber’s minimum of the
normal range.
Although the rate of the IgM drop seems to be slowing down,
probably a consequence of the less-frequent treatment schedule, Dr. Treon’s
strategy appears to be working and Dr. Weiss said overall she was happy with
these numbers. Perhaps the three-month instead
of the two-month cycle gives me more time to recover between treatments. I certainly have more energy than I have had
in, well, years. This particular protocol
which I started over a year ago has reduced my IgM level by 75%, so in the big
picture, I am very, very grateful.
And I can’t say enough nice things about the USC Norris day
hospital nurses. If I had a dime for
every time I’ve been told I have small veins, I could afford medical school. I can just tell when a blood draw or IV start
is going to be a miserable and bruising experience by the level of anxiety the phlebotomist
or nurse exhibits when sizing up my arms.
More than a few times, the truly intimidated has called over a
supervisor after a couple of failed attempts, which then is much to my
relief.
But the Norris (and Dana-Farber)
folks take their time and then act sure-handedly. My nurse yesterday went to some length to coax
my veins into cooperation, and she didn’t pull out a needle until she was good
and sure it’d strike gold (or red, I guess, as the case may be). I tell you, this is very much something to
appreciate.
Even though I’ve gone through the infusion drill many times
now, I am always startled at how quickly the funny taste comes into my mouth
after the line is opened. Last night and
today, I am back in the familiar routine of drinking a lot of fluids and am
sticking with smoothies until I feel like eating again. I
thought I was doing pretty well with the chemo brain until I tried to return a
call to an office colleague from my home number and dialed only the on-campus
extension. At that point, I figured I
needed to go back to bed for awhile.
So, faithful readers, there you have another progress
report. Everyone involved is doing their
best to keep the reports favorable.
P.S. I enjoyed seeing these ever-present offerings with incense in
Bali. Wayan makes this one each morning
to set by the pool.
Sunday, June 3, 2012
Sunday, June 3, 2012
Rice paddies were
as close as around the corner from the villa.
As we drove through different climate zones on the island, we saw many
other crops, as well. In the cooler
volcanic mountain region, cabbages and peanuts form neat rows under orange
trees. Squares of taro, corn, tomatoes,
and strawberries patchwork with groves of pomelo, papaya, bananas,
pineapples, pears, and durian. During
the trip, we tried mangosteen, dragonfruit, rambutan, and snake fruit. Trellises of long bean edge the fields.
We enjoyed a stop at a coffee, tea, and spice plantation, sampling ginger and lemongrass teas. Bali may be famous for its "lewak" coffee, but if you heard the story of what makes it "special," you may not find it very appetizing. As souvenirs for our coffee-drinking friends, we opted for a different kind of premium coffee bean.
We enjoyed a stop at a coffee, tea, and spice plantation, sampling ginger and lemongrass teas. Bali may be famous for its "lewak" coffee, but if you heard the story of what makes it "special," you may not find it very appetizing. As souvenirs for our coffee-drinking friends, we opted for a different kind of premium coffee bean.
Shrines are ubiquitous in
the fields, and everything is done by hand, including the rice threshing.
Some crops are prepared for export, especially dried fruit, but most is
consumed locally or is subsistence
farming. Families get by with their own rice, vegetables, fruits, some
chickens, and a duck or two. Tourism and
deforestation are eating away at the arable land.
We quickly
realized that the quality of the groceries which Wayan was buying for our meals
was far superior to what the ordinary Balinese would have. Her family can only afford to eat meat once a
week. How excessive we Americans must
seem. We were not ones to waste rice
before, but now every kernel seems more precious.
If I had to pick
one memorable aspect of Bali, I'd have to say it is its spectacular natural
beauty. Little wonder that in the
version of Hinduism practiced by the majority of Balinese, gods inhabit the
physical world, making cliffs, mountains, and trees significant. Out of the countless temples, we
strategically selected two where the land met sea in dramatic fashion: Pura
Tanah Lot and Pura Luhur Uluwatu. On a
sacred part of Kuta Beach, we chanced upon a ceremony in which loved ones were
sending ashes of their family member into the surf. Palm leaves and bark were crafted into small
baskets and outriggers bearing offerings of blossoms fruits, grains of cooked
rice, and even cookies and cigarettes. Incense
is offered everywhere.
Our driver showed
us the resort beaches of Nusa Dua and the little cove of Padang Padang, now
unfortunately known as the "Eat, Pray, Love" beach. It's much smaller yet more
beautiful than how it appears in the movie. Bob said be
sure to have a grilled fish dinner on Jimbaran Beach at sunset, and we are glad
we did that.
Our last day, we
headed north to the volcanic mountain areas unfrequented by tourists. We rambled through the terraced rice paddies
at Jatiluwih, designated a UNESCO World Heritage site on the slopes of Gunung
Batukan, the second highest peak in Bali.
Akemi tackled an adventure course with zip lining in the Bali Botanical
Gardens; I watched this one from below.
Driving for miles
more on a narrow winding road through cloudy mist, we came to a beautiful lake
in the volcano caldera. Since we were
coming off the rainy season, the water level was still high enough to surround
the temple Pura Ulu Danu Tambligan and we approached it by dugout canoe. We were the only visitors there. Akemi had a field day taking “art shots” with
our driver Dean, an enthusiastic and experienced photographer who gave her tips
on angles and framing. He was pleased to
give us a unique experience.
In contrast with
all that is lovely and graceful about Bali, we also were struck by the homes of
cinder block walls, rusted corrugated metal roofs, and earthen floor next to
piles of trash. Motor bike congestion
causes traffic jams not unlike LA's and young people struggle for education and
gainful employment. But all the Balinese
we had contact with were warm and friendly.
Bob's house staff
has been with him for years, and are like family. As we left to return to Singapore, they urged
us to come back. This was a once-in-a-lifetime trip, and yet it would be
wonderful to see them again.
On our stop-over
night in Singapore, Bob treated us to an incredible Peranakan dinner at the
Grand Hyatt Straits Cafe. Early the next morning, we were on our way back to Changi Airport on the MRT, old pros of
the system now. We could hardly
believing our big trip was coming to an end.
Akemi and I have had a non-stop return
to reality since getting home on Friday. Our adventure is now one for the memory books, yet we also are now looking forward to many other excited things lined up for this summer.
Sunday, June 3, 2012
We rousted
ourselves from the villa’s seductive calm to sightsee. There’s much to do in Bali. We made a compressed round of the handicraft
villages around Ubud, learned about Balinese architecture, and never tired of
hearing a gamelan orchestra play. The
first temple we visited was Gunung Kawi, which dates back to the 11th
century. We can now describe the
differences between barong, legong, and kecak dancing.
When Akemi heard
there was whitewater rafting, she added it with gold stars on our to-do list. She is a rafting enthusiastic, a veteran of
Class IV rapids. I, however, have
previously declined past rafting opportunities – the danger of being bounced
out into currents and onto boulders has not appealed to me. With assurances that these were Class II and
III rapids, at best (“Mom, think ‘Pirates of the Caribbean’ meets ‘Grizzly
River Run’”), I resolved to be a sport.
I needn’t have
worried. Our fellow rafters were a
Korean family with two cute young boys.
As it turned out, I out-paddled not only Korean mommy, but also Korean
daddy. The boys started out terrified,
but our guide had them laughing by the end, purposefully propelling us through
waterfalls and spinning us around.
Because they didn’t speak any English, they missed all the guide’s wisecracks
about the “ancient” carvings made a few years ago by the local hotel and his
shouts of “Crocodile!” as he smacked the water with his paddle every now and
then. When he winked at me, I thought,
to continue the Disneyland references, that this was pure “Jungle Cruise.”
For all the
light-heartedness, though, it was an amazing opportunity to see the beauty of
the jungle forest from the river. I was
really glad we did that, and we returned to the villa surprisingly exhilarated.
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